Traminette

Traminette is quickly becoming a favorite for all those lucky enough to have discovered it.  A slightly spicy off-dry white wine that harkens back to its Gewürztraminer and Seyval Blanc roots; very floral on the nose, slightly fruity on the palette finishing with a brisk, very clean acidity.

Traminette best complements seafood and lighter fare such as poultry and pork.  Traminette’s slight sweetness also pairs with Asian and spicy foods.                                  

Cabernet Franc

Cabernet Franc, a staple for wine bars and bistros throughout France, symbolizes a signature varietal from France’s Loire Valley.  Our Cab is a medium-bodied, highly aromatic red,  with a plum cherry start, and smooth tobacco finish that has a distinctive, tangy “old world” feel.

Cabernet Franc is traditionally paired with heavy game and red meat, but balances well with Italian cuisine and poultry.